Nope. Not this kind of Ketchup. . .
This kind of "Catch-up".
(and since we're online we all
soooooo look like this!)
Many of you left comments about the
Butterfinger pie. I've posted the un-recipe below.
It is more of a "method" than a recipe,
and the only thing you need to remember
is to work quickly once you begin
and not to over-fill the crust.
Enjoy!
Butterfinger Ice Cream Pie
Oreo Cookie Pie Crust (store-bought)
1 qt. vanilla ice cream, softened
3.5 oz Butterfinger candy, crushed
I put the candy in the Food Processor
and pulse it a couple of times, but
you could simply put it in a Baggie
and pound with a hammer - just go easy,
as you still want some small chunks to remain.
Mix the candy with the softened ice cream.
Scoop this into the chocolate Oreo crust.
QUICKLY put it into the freezer to set.
Lick the bowl, the spoon,
and your fingers - you know you
want to!!
*Serve, drizzled with Hot Fudge topping.
* * * * * * * * * * * *
Boudxy was glad to see us when we picked
him up at the Vet's. He is feeling good.
We are to take him to the Vet's tomorrow
to get his stitches removed.
(I've never had a dog who had stitches
to be removed after being neutered.
Hmmm.)
* * * * * * * * * * * *
The bad part about going to someone else's
house for Thanksgiving is not having any
left-overs.
The good part about going to someone else's
house for Thanksgiving is not having any
left-overs.
Know what I mean?
* * * * * * * * * * *
Now that all the family birthdays have been
properly celebrated, I'm rollin' towards
Christmas. Granted, I'm rolling slowly,
but I'll get there. You gals' that have
December family birthdays to prepare
for are remarkable. I don't know how
you do birthdays and Christmas all
"smooshed" together.