"Hissy Fit"!
I LUV audiobooks!And I'm gonna give you a chance to win one of mine.
They're a great "carpool" read/listen.
OR you might choose to listen & Blog at the very same time!!
(Mmmmm! Don't we love that?!)
I have accumulated quite a collection of good titles, so I'm going to de-clutter and pass along the read to some Blogger who yearns for her own "HISSY FIT".
The Give-away is for a used (by me) audio book of "Hissy Fit", written by Mary Kay Andrews. This is a funny, chick-lit tale, that takes place in the "South"; "where else, ya'll?!" The audiobook contains 5 CD's which play for 6 hrs.
The winner will be determined by a Drawing which will take place, immediately after Princess gets home from school on Friday, Feb. 27. The way to get your name into this drawing is to submit a "Slacker Recipe" in the "COMMENTS" portion of this particular Blog Post.
What is a "Slacker Recipe"?
1. There must not be more than 6 ingredients.
2. It must not take longer than 29 min. to prepare. . .
It can cook, boil, steam, saute, bake, etc. for longer, but a real SLACKER COOK won't spend more than 29 minutes with her hands in the pot (so to speak). Think "Quick, Easy & Tasty"!
You may submit as many recipes as you'd like, but your name will only be submitted one time in this drawing. If your recipe is featured in my weekly Tuesday "SLACKER COOK RECIPE DAY" blog post, you will be given full credit for the recipe.
So, bring on the "Slacker Recipes" and
you just might win your own "Hissy Fit"!
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21 comments:
Seriously girl, you know I HAVE to be all over this one. Will you pass it on to me if I promise to have a Hissy Fit?
I'm going to have to see about a slacker recipe for you. I'm not a slacker in the kitchen though. I love things that take a long time. Do you hate me now? Come on, don't be chasing me with that knife, it's dangerous for the both of us.
I'll see what I can dig up for you though, just cause you asked so nice.
I'm entering! Here is my easy recipe for Chicken parmesan
Boneless chicken breast
1-2 Eggs
¼c Parmesan
½c Italian style Bread crumbs
Prego(whatever sauce you want to use)
Mix the egg in a bowl. Mix the parmesan and bread crumbs in another bowl.
Run the chicken through the egg and then put in the bread crumb bowl and cover it . Let all the excess come off and then fry it in a pan-5 minutes each side.
Pat the chicken with a paper towel to get as much grease as you can off.
Put it in a pan cover with sauce and put it in the oven for 30 minutes at 350 degrees.
Cover with mozzarella cheese
I like to serve with spaghetti & lima beans :)
I love the book Hissy Fit. I checked it out from the library at school....loved it so much I bought it. I should have saved my Poor Man's Pie recipe for this week....hum;.....will have to hit my recipe file between now and Monday. Thanks for the sweet post about Drew. I will be mailing your CD on Monday.
BTW...Frank belongs to me(hubby). I forgot I was working on his blog for him when I responded to your comment. Stillmagnolia incognito....LOL
cool giveaway...
I have an easy Parmesan Chicken recipe
preheat over to 375
defrost desired amount of boneless chicken breats
boil in water
in a sperate bowl combine equal parts of
real mayo
sour cream
shredded parm cheese
shedded mozzerela cheese
spread half the mixture in a glass baking dish lay in the boiled chicken spread remaining mixture on top and bake
serve with gralic bread sticks
spread
Thanks for the comment.
A slackers recipe.. that's a hard one.
fresh salmon (if you like fish to start)fried in
Soya Sauce, Black Pepper and Chives
no idea how much of each :)
and I served with rice (I only make sticky rice) and corn
I love listening to audio books at work makes the day go by so much quicker!!
Poor Man's Pie - Slacker Recipe
1 c flour
1 c milk
1 can of fruit(your choice - they are all good)
1 c sugar
1 stick butter (or margarine)
Place the stick of butter in an 8x8 pyrex dish in the oven on 350. While the butter is melting, mix the flour, sugar and milk together. Pour into the dish with the melted butter. Open a can of your favorite fruit (my family loves pineapple (tidbits or crushed), applesauce, fruit cocktail, or peaches). After you have poured the flour mixture in....pour the can of fruit on top. While it cooks, the fruit sinks and the flour rises....so you have a cobbler like pie. Cook til the top is brown.
*Serve it hot...you can top it with ice cream or cool whip if you chose...or just eat it plain. It is soooo good I even eat it for breakfast the next morning.
Here I IS!
OK.. I love Mary Kay she a really sweet person as well as a great author. I have never met her in person but used to be on a messageboard with her. Anyways. I'm not big on slacker recipe's but I'll give you one that the kids seem to love.
1 loaf french bread halfed lenth wise
1 jar of Prego
1 pkg Italian Mix Kraft Cheese (16 0z)
1 lb cooked gound beef (I use turkey)
1 can sliced olives
1 jar sliced mushrooms
Smear Prego on bread then sprinkle meat, mushrooms and olives on top of sauce. Cover with cheese. Cook in preheated 425 degree oven for about 20 minutes.
(I have used left over rolls and made little bite size pizzas too.)
I LOVE audiobooks. Here's mine!
Tuna Casserole
2--12 oz cans tuna
1 can cr. of mushroom
8 oz Macaroni, cooked
½ cup milk
½ cup grated cheddar cheese
1. Mix ingredients and pour into buttered casserole dish. Sprinkle with potato chips
Oops. I forgot to add..
bake at 375 degrees until heated through.
I know, you just did this so you'd get my Chicken Pot Pie recipe sooner! Okay, here it is:
1 can cream of chicken soup
1 can Veg-All, drained
1 6 1/2 oz can chicken, drained
Mix all together & pour into thawed pie shell. Top with second pie shell and crimp edges together. Bake at 375 for about 30 min.
Now pick me!!!!
Pizza Crust
butter
franks red hot
garlic powder
chicken cubes
mozzarella
combine equal parts franks red-hot and butter (1/2 c each is more than plenty and lets you have some sauce for something else later)add garlic powder to taste. spread a generous amount on your pizza crust. Top with chicken chunks (we like ours made from grilled chix, but boiled, or pre-cooked store bought will be just fine) cover generously in mozzarella, sprinkle with garlic again if you like, place 425 oven until cheese is melted and bubbly.
Let stand a couple minutes before serving so the cheese can set up and you can slice it.
I forgot to say that butter should be MELTED!~
This looks great. Unfortunately, my mind is not working at all! Let me think and come back with a recipe.
~I have a few favorite slacker recipes that taste wonderful~
~A must try~(unusual & Rich)
~Creamy Avocado Chicken~
~1~ 4 boneless chicken (bite size pieces)
~2~ 1/2 stick of butter
~3~ 2 cups heavy cream
~4~ 2 avocados cubed
~5~ cooked rice
~saute chicken in butter, till lightly brown~remove chick.~set aside~
~pour cream into pan w/ drippings & stir till thickens~
~put the avocado in the the cream & gently warm the avocado~
~Serve the chicken on the rice & pour the creamy avocado mixture over chicken & rice~
~This is CrazY YuMmY~ very different~ flavor~ so good~
~~Amy~
Thanks.
Here we go.
Three Way Ala Carla
1 lb ground beef
2 cans pinto beans (DO NOT DRAIN)
1 can stewed tomatoes
1 can tomato sauce
1 pkg chili mix (I prefer Chili Bowl-made in Tulsa)
Brown the ground beef. Add rest of ingredients and simmer till hot.
Serve as chili or over spaghetti or even over Fritos for a Frito pie.
Kids love it.
My own slacker recipe creation (which even my kids love):
Mexican Fiesta
1 jar salsa (any heat you like)
1 can corn, drained
1 lb hamburger, browned
8 oz. (or one small box) cooked macaroni (or whatever pasta you want to use)
Mix all ingredients together in a casserole dish and top with shredded cheese. Bake at 350 degrees for 20 mins.
Okay...buy a club house seasoning packet of crock pot Italian chicken, boneless chicken breast, one can of diced tomatoes, one can of tomato paste. Put chicken in your crock pot, mix up the other ingredients , pour over top. Walk away for 6 hours, come back sprinkle with shredded cheese. Serve chicken over pasta!! Supper is served, and it is so good.
I've got this one in the bag! You ready....
Slow Cooked Steaks (Slow Cooker)
Ingredients:
2-4 14 oz can of stewed tomatoes (oregano and basil seasoned)
4-6 Steaks (thin cut works best)
4-6 potatoes (quartered)
1 .7 oz canned mushrooms
Preparation:
Place all ingredients in slow cooker(including uncooked meat) Season with salt and pepper to taste. Cook on low 8-10 hours.
*Steaks can be substituted with boneless, skinless chicken breasts.
P.S. I think this is a VERY ingenious idea! A prize for sharing our recipes...Pure Genius!
hey, love your give away! Well okay, here is my slacker recipe
Gourmet Macaroni & Cheese
*boil macaroni noodles until soft
*drain, add 1 tablespoon of margarine
*here's the secret ingredient: sprinkle with "4 Cheese Mexican" blend by Sargeteno (spelling of brand???)
*salt if desired,
*add enough milk to make creamy & stir.
note: do not tell your family how easy this is, they will love it! and they will think it must of been hard to make because it is so rich & yummy.
Skillet Chicken
1 bag of grilled pre-cooked chicken strips
Chopped Onion, whatever kind you have
Mushrooms or any other quick cook veggie out of the fridge or can
Butter
Garlic Teriyaki Sauce
Melt butter in skillet
Add other ingredients, simmer till warmed through.
Serve over rice or noodles.
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