For the record,
I have the nicest neighbors in the WORLD!!
On Christmas Eve they brought over this homemade Breakfast pizza. It was wrapped in foil on a disposable aluminum pizza pan. I was told to remove the foil before baking (the next morning) and bake for 20 min.
Wah Lah! Breakfast for Christmas morning!!
Was that not a Fan-tab-u-lous idea, or what??!!
Besides a gift for Christmas breakfast, wouldn't this be great to bring this to a new mom when she comes home from the hospital, or perhaps for a Mother's Day breakfast for your own Mom, or to friends arriving home from a vacation. . .lots of possibilities here.
1 pound sausage
1 pkg. (frozen) crescent rolls
1 cup loosely packed frozen hash brown potatoes thawed
1 cup sharp cheese shredded
5 eggs (4 if extra large)
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parmesan cheese
Cook sausage until brown, drain fat (or use brown and serve sausage). Place crescent roll pieces in an ungreased round 12 inch pizza pan with points toward the center of pan.
Press crescent roll pieces together to form a single "crust."
Spoon crumbled sausage on top of crust, sprinkle potatoes over top of sausage.
Top with sharp cheese.
In a bowl beat eggs and milk, add salt and pepper.
Pour egg mixture on top of crust.
Sprinkle with parmesan cheese.
Bake at 375° 25 to 30 minutes.