I am gonna be your very favorite Blogger friend
today 'cause you are gonna LUV this!
I made this and it was delicious AND pretty.
Confession: I was too busy eating to snap a photo,
so this is not my photo, but mine looked this good.
Really. Our guests seemed to love it as much as I did.
1 box Lemon Cake Mix
1 3 oz pkg instant lemon pudding mix
don't use sugar-free
1 6 oz container lemon yogurt
1 C hot water.
*I used egg beaters, low-fat yogurt
and the juice of one lemon as part
of the hot water.
Preheat oven to 325.
Grease 2 loaf pans.
Using an electric mixer beat all ingredients
till well mixed. Pour into loaf pans.
Bake 40-50 min. depending on size
of loaf pans. The top of cake should
be very lightly browned and set in middle.
Zest of one orange (don't omit this)
3/4 C. Sugar.
1 C. Water
Combine blueberries and sugar
in a saucepan. Stir until sugar is
dissolved. Add water. Boil until the
juice is of syrup consistency; approx 8 min.
It will thicken more when cooled.
Let cool a few minutes then stir
but Lemon Sherbert would probably be
equally as good.