Ketchup Time.

Nope.  Not this kind of Ketchup. . .

This kind of "Catch-up".

(and since we're online we all

soooooo look like this!)

Many of you left comments about the

Butterfinger pie.  I've posted the un-recipe below.

It is more of a "method" than a recipe,

and the only thing you need to remember

is to work quickly once you begin

and not to over-fill the crust.

Enjoy!

Butterfinger Ice Cream Pie

Oreo Cookie Pie Crust (store-bought)

1 qt.  vanilla ice cream, softened

3.5 oz Butterfinger candy, crushed

I put the candy in the Food Processor

and pulse it a couple of times, but

you could simply put it in a Baggie

and pound with a hammer - just go easy,

as you still want some small chunks to remain.

Mix the candy with the softened ice cream.

Scoop this into the chocolate Oreo crust.

QUICKLY put it into the freezer to set.

Lick the bowl, the spoon,

and your fingers - you know you

want to!!

*Serve, drizzled with Hot Fudge topping.

* * * * * * * * * * * *

Boudxy was glad to see us when we picked

him up at the Vet's.  He is feeling good.

We are to take him to the Vet's tomorrow

to get his stitches removed.

(I've never had a dog who had stitches

to be removed after being neutered.

Hmmm.)

* * * * * * * * * * * *

The bad part about going to someone else's

house for Thanksgiving is not having any

left-overs.

The good part about going to someone else's

house for Thanksgiving is not having any

left-overs.

Know what I mean?

* * * * * * * * * * *

Now that all the family birthdays have been

properly celebrated, I'm rollin' towards

Christmas.  Granted, I'm rolling slowly,

but I'll get there.  You gals' that have

December family birthdays to prepare

for are remarkable.  I don't know how

you do birthdays and Christmas all

"smooshed" together.