Blueberry Binky Cake

Our 30 yr old  son  baby boy is

coming to visit this weekend. 

Can't wait to see him!

The Guest room is ready

so now it's time to give this baby
his binky bake him his favorite -

"Blueberry Binky Cake".

You can feel a little bit good about fixing a cake

when you use egg beaters and add blueberries.

Streusel:

1/2 C chopped pecans

1/4 C Brown Sugar

3 T. Btter, melted

1 t. Cinnamon

Stir this all together and set aside.

Cake:
1 plain Yellow Cake mix

8 oz pkg Cream Cheese, room temp

1/2  C Vegetable oil

1/2 C Sugar

1/4 C milk

3 eggs (I use Egg Beaters)

1 1/2 C. blueberries (fresh or frozen)

Combine all the ingredients for the

cake EXCEPT for the blueberries.

Beat the cake batter for 2 min.,

then pour into a greased/floured

13x9 pan.
Scatter the blueberries

evenly over the batter.  Drop the

Streusel mixture by spoonfuls

over the blueberries.

Bake @ 350 for 45 min.

When cake is cooled I like to

drizzle it with Cream Cheese

Frosting, but it is actually quite

good without any frosting.

Can you say
"tastes like an ooey, gooey, blueberry donut"?

Binky Delicious!!