I don't like to brag, well maybe just a little. . . but you can call me -
'Cause you're gonna be down-right jealous when you see what I did today.
THIS!!
I prepped all this food to be put into the freezer
to be eaten on a day I'd rather play than cook.
"Thaw, Heat, and Eat".
I know it's not an original thought, but it's new territory for me as I'm figuring out how to cook for just two people. I browned 3 lbs of ground beef then assembled these items.
I used the canned "Manwich" and simply added some Liquid Smoke, garlic powder, and a dash of cayenne pepper. Mixed in some ground beef and it was ready to be "bagged"
Oops! I notice I put the wrong date on the label.
Sure hope the "Sloppy Joe Police" don't come to take me in!
This is simply a Mexican concoction that I heat and serve over rice. I top it with Sour Cream and diced tomatoes, but it is good "as is", sans toppings. It is a 1/2 jar of my favorite Salsa, (which happens to be the mild "Best Value" brand from Walmart), and a drained can of black beans. I spice it up by adding some Pace Picante to the mix - then stir in some ground beef. "Yes sir, Yes sir, I made 3 bags full".

Two pasta dishes, ready to go into the freezer.
Think Lasagna, except with the corkscrew pasta I had on hand, rather than lasagna noodles. I used my favorite type jarred spaghetti sauce, ricotta and parmesan cheese, etc. etc.

I should have a "Guess what this is?" contest -
cause this lame photo really leaves one to wonder.
Pie Crust!That's what it is - "pie crust", the type you make in the food processor. I only made my own because if our arteries are gonna clog I want them to clog with butter, rather than Crisco. I don't know why I have a preference, but I do. I'll use this when I make a quiche.
I'm channeling my inner Chef Boyardee and Betty Crocker today, a strange type of psychological blitz, if I do say so myself. I seldom post about cooking, but when the occasional mood hits I think it's good to go with it. I'm thinking about making "chicken" recipes the next time a cooking mood comes along.
Now I've got to figure out how many WW points are in each of these items - a project for another day.